Peking Chicken

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup hoisin sauce
• 1/4 cup low sodium soy sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 1 tablespoon grated peeled gingerroot
• 4 garlic cloves, minced
• 2 lbs boneless skinless chicken breast halves
• 1 tablespoon dark sesame oil, divided
• 8 (8 inch) flour tortillas
• 1 cup sliced green onion

Recipe

• 1 combine first 6 ingredients in a medium bowl; stir well.
• 2 reserve 1 cup hoisin sauce mixture; set aside.
• 3 cut chicken diagonally across the grain into thin slices.
• 4 add chicken to the remaining sauce mixture in bowl and stir well.
• 5 cover and marinate in refrigerator up to 8 hours, stirring occasionally.
• 6 remove chicken from bowl; discard marinade.
• 7 coat a large nonstick skillet with cooking spray; add 1 1/2 teaspoons oil and place over medium-high heat until hot.
• 8 add half of chicken; cook 5 minutes or until done.
• 9 remove chicken and set aside.
• 10 repeat procedure with remaining oil and chicken.
• 11 warm tortillas.
• 12 spread 2 tablespoons reserved hoisin sauce mixture down the center of each tortilla.
• 13 arrange one-eighth of chicken slices and 2 tablespoons green onions down the center of each tortilla; roll up.