"whatever Floats Your Boat" Brownies!

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1/2 cup butter, melted
• 1/2 cup unsweetened cocoa
• 1 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup flour
• 1/4 teaspoon salt
• 1 -2 cup chocolate chips (semisweet, , butterscotch, peanut butter)
• 1 -2 cup raisins
• 1 -2 cup chopped maraschino cherry
• 1 -2 cup chopped nuts
• 1 -2 cup m&m'
• 1 -2 cup reese's pieces
• 1 -2 cup miniature marshmallow

Recipe

• 1 preheat oven to 350°f.
• 2 grease an 8 inch square pan or line with foil.
• 3 in a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
• 4 add sugar and mix well.
• 5 add eggs one at a time and stir until well combined.
• 6 stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
• 7 fold in "whatever floats your boat"!
• 8 spread in pan and bake for approximately 25 minutes.
• 9 do not over-bake -- your brownies will come out dry. adjust time/temp accordingly for your oven. if you do the knife/toothpick test, it should come out with moist crumbs, not clean.
• 10 cool completely before cutting into squares.
• 11 for vegetarian omit the marshmallows.
• 12 for double recipe, bake in 9x12 pan and add 5 minutes to baking time.