John And Erin's Beer Butt Chicken / Beer Can

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 4 -5 lbs chicken
• 1 tablespoon paprika
• 1 teaspoon mustard powder
• 1 tablespoon sea salt
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon chinese five spice powder
• 1 (12 ounce) can beer
• 2 cups orange juice
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar

Recipe

• 1 mix dry ingredients together and rub chicken inside and out.
• 2 open can of beer, pour half into a spray bottle and add orange juice, olive oil and vinegar to spray bottle.
• 3 insert the can into the cavity of the chicken.
• 4 with the chicken resting on the can, cook for about 2 hours over medium-hot grill with grill cover on spray chicken with the basting spray while cooking.
• 5 when done, carefully lift the chicken off the grill and remove the can-- be careful, liquid is hot!