Pink Lady Punch

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 2 packages strawberry koolaid (to simmer)
• 2 (8 ounce) cans frozen orange juice
• 3 cans water
• 2 (8 ounce) cans lemon juice
• 3 cans water
• 2 (46 ounce) cans pineapple and grapefruit juice
• 1 bottle maraschino cherries and juice
• 2 (28 ounce) bottles ginger ale

Recipe

• 1 make up koolaid according to package directions and heat to simmer..
• 2 this removes the koolaidy taste when punch is all made up..
• 3 all fruit juices and koolaid are to be mixed together 4 hours before serving.
• 4 add ginger ale just before serving.