Mediterranean Vegetable Bake (eggplant, Zucchini And Tomatoes)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb eggplant, coarsely chopped
• 2 cups sliced zucchini
• 2 cups sliced mushrooms
• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped fresh fennel (but recommended) (optional)
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can no-salt-added whole tomatoes, undrained
• 2 teaspoons dried basil
• 1 tablespoon tomato paste
• 1 teaspoon splenda sugar substitute or 1 teaspoon sugar

Recipe

• 1 preheat oven to 350.
• 2 arrange eggplant, zukes and mushrooms in 9" square baking dish.
• 3 heat oil in small skillet over medium heat.
• 4 add onion, fennel, and garlic.
• 5 sautee 3-4 minutes until onion is tender.
• 6 add tomatoes with juice, basil, tomato paste and splenda.
• 7 cook about 4 more minutes until sauce thickens.
• 8 pour sauce over veggies.
• 9 cover and bake 30 minute.