Pink Coconut Frost

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (6 ounce) can frozen pink lemonade concentrate, undiluted
• 1 cup gin
• 3 tablespoons cream of coconut
• 2 tablespoons maraschino cherry juice
• 16 -20 ice cubes

Recipe

• 1 combine all ingredients in container of electric blender; process until frothy.
• 2 garnish each serving with a maraschino cherry.