Mediterranean Vegetable Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1 medium onion, chopped
• 1 red capsicum, chopped
• 2 zucchini, sliced
• 1 cup sliced mushrooms
• 500 g pasta sauce
• 300 g butter beans, rinsed and drained
• 2 tablespoons fresh basil
• 1/4 teaspoon salt (optional)
• 1 large eggplant
• 2 teaspoons olive oil, extra
• 2 weetabix, crushed
• 1/4 cup reduced-fat cheese, grated or 2 teaspoons nutritional yeast

Recipe

• 1 heat oil in a saucepan and sauté onion, capsicum & zucchini until soft. add mushrooms and sauté for 1 minute. stir through pasta sauce, butter beans, basil & salt. heat through.
• 2 pour mixture into a large casserole dish. cut eggplant into 1cm slices. brush eggplant with extra oil and grill until golden on both sides. arrange eggplant over bean mixture. sprinkle with combined crumble.
• 3 bake in a moderate oven (180°c) for 30 minutes or until crumble is crisp.