Mediterranean Vegetables In A Creamy Wine Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 large green bell pepper, diced
• 1 large red bell pepper, diced
• 1 onion, diced
• 1 garlic clove, crushed
• 1 zucchini, sliced
• 6 mushrooms, quartered
• 1/2 cup dry wine
• 1 chicken stock cube
• 1/2 cup heavy cream

Recipe

• 1 in a skillet over medium heat, warm up the olive oil.
• 2 add the green and red bell peppers, onion and garlic and cook, stirring, for 4 minutes.
• 3 add the zucchini and mushrooms and cook, still stirring, for a further 4 minutes.
• 4 add the dry wine and simmer uncovered for 4 minutes. by the end of the 4 minutes, the wine should have reduced a little.
• 5 crumble in the chicken stock cube, stir it in and simmer for 2 minutes.
• 6 add the cream. turn up the heat a little and simmer for 5 minutes, until the sauce has reduced and thickened.
• 7 serve over pasta, rice, baked potatoes, chicken or as a side dish.