Mediterranean Vegetable Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tomatoes, sliced
• 1 small red onion, sliced
• 1 medium zucchini, sliced
• 1 small eggplant, sliced
• 1 large portabella mushroom, sliced
• 2 garlic cloves, finely chopped
• 3 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary
• 2/3 cup dry wine
• salt and black pepper

Recipe

• 1 preheat oven to 350. grease bottom of oval casserole or 13x9-inch baking dish.
• 2 arrange slices of vegetables in rows, alternating different types and overlapping slices in part to make attractive arrangement.
• 3 sprinkle garlic evenly over top.
• 4 mix olive oil with rosemary in small bowl; spread over top.
• 5 pour wine over vegetables; season with salt and pepper.
• 6 loosely cover with foil. bake 20 minutes. uncover and bake an additional 10 to 15 minutes or until vegetables are tender.