Mixed Fresh Veggies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 large summer squash
• 1 large zucchini
• 1 small yellow onion
• 2 ears corn ( or or yellow corn mixed ears)
• 2 plum tomatoes
• 2 medium carrots
• 1 -2 garlic clove
• 1 teaspoon italian seasoning
• salt, taste
• pepper, taste
• 2 tablespoons olive oil

Recipe

• 1 peel and chop the onion.
• 2 wash, halve lengthwise and then slice (about 1/4inch) the squash and zucchini.
• 3 cut the corn kernels off of the cob.
• 4 dice the tomatoes.
• 5 peel the carrots and then slice into 1/4 inch slices.
• 6 mince the garlic.
• 7 add all ingredients (except garlic and salt/pepper) to large saute pan, stir to coat with spices and the olive oil. cover and cook over medium low heat about 15 minutes, stirring occasionally.
• 8 add garlic, season to taste with salt and pepper and continue cooking for 5 minutes longer.
• 9 enjoy!