Mixed Vegetables Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 eggplant
• 1 yellow sweet onion
• 1 red pepper
• 1 zucchini
• 1/4 cup olive oil
• 1 (16 ounce) can diced tomatoes
• 1/4 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese

Recipe

• 1 preheat oven to 350-degrees.
• 2 cut vegetables into bit-size chunks.
• 3 over medium heat, sauté in olive oil in a large ovenproof skillet until crisp-tender.
• 4 add tomatoes and cook 15 minutes until some of the liquid evaporates.
• 5 top with parmesan cheese and mozzarella cheese. bake for 20 minutes.