Potato, Egg And Ham Bake (bauern Frühstuck)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 slices parma ham
• 4 large potatoes, pre-cooked* and sliced into thin rings
• 2 zucchini, sliced into rings
• 6 eggs, mixed with cheese as for scrambled eggs salted, peppered, and chile powdered to taste
• 1/2 cup gouda cheese or 1/2 cup cheddar cheese

Recipe

• 1 preheat oven to 325°f.
• 2 lay 6 slices of parma ham on the bottom of a greased baking dish.
• 3 top with the sliced potatoes and zucchini.
• 4 pour the eggs over all of it and give the dish a jiggle to distribute the eggs.
• 5 top with the rest of the parma ham.
• 6 cover and bake for 20 minutes. take the cover off and bake another 10 or until parma on top is a bit crispy. enjoy!
• 7 * the potatoes must be absolutely cool before making this. it is best to use potatoes from the night before.