Mmmm Veggie Pie!

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 6 tablespoons seasoned bread crumbs
• 3 large potatoes, washed and shredded into very thin pieces
• 1 large onion, chopped
• 3 cups cheddar cheese
• 4 tablespoons butter
• 2 teaspoons oregano
• salt and pepper
• 2 tablespoons olive oil
• 1 zucchini, sliced thin
• 1/2 lb mushroom, thinly sliced
• 3 tomatoes, chopped
• 3 tablespoons parmesan cheese, grated

Recipe

• 1 grease bottom of 10-inch pie plate.
• 2 sprinkle breadcrumbs on bottom and up the sides of the dish.
• 3 in a large bowl, combine potatoes, onion, 1 cup cheddar cheese, butter, 1 teaspoons of the oregano and salt and pepper and mix well.
• 4 spoon mixture into the pie plate and press firmly onto the bottom and up the sides.
• 5 bake in a preheated 450°f oven for 25 minutes.
• 6 heat oil in a pan and add zucchini, mushrooms and tomatoes.
• 7 add the remaining 1 teaspoons of oregano and salt and pepper.
• 8 cook mixture for about 7 minutes then spoon it into the pie pan and spread evenly over the crust.
• 9 sprinkle with the remaining cheddar cheese and parmesan cheese.
• 10 bake for 5 minutes or until cheese is melted and the pie is bubbly.
• 11 serve hot.