Red Pepper, Zucchini And Feta Frittata

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 tablespoons butter
• 1 small onion, chopped
• 1 small zucchini, chopped
• 1 tablespoon fresh minced garlic
• 8 large eggs
• 3 tablespoons whipped cream (or use 18% table cream)
• salt and pepper
• 1 red bell pepper, seeded and chopped
• 1 pinch dried dill (or to taste)
• 1 cup crumbled feta cheese (can use less)
• 10 kalamata olives, pitted and sliced

Recipe

• 1 in a large nonstick oven-proof skillet, heat the oil with butter over medium heat.
• 2 add in onion, zucchini and garlic; saute for about 5 minutes or until softened (do not remove from skillet).
• 3 in a large bowl whisk eggs with whipping cream or table cream, salt and pepper.
• 4 add in the chopped red bell pepper and pinch of dill; pour into the skillet, and reduce the heat to med-low.
• 5 sprinkle the feta cheese and olive slices over the frittata; cook for about 8 minutes or until the bottom is golden brown and the frittata is set (don't overcook!).