Orange Zucchini Cake

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 16
• 1 cup butter or 1 cup margarine, softened
• 1 tablespoon grated orange rind
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 2 cups brown sugar, packed
• 4 eggs
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup orange juice
• 1 cup zucchini, unpeeled and shredded
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla
• 2 -3 tablespoons milk
• 1 teaspoon grated orange rind
• 1 tablespoon butter, softened

Recipe

• 1 --------cake-------.
• 2 cream butter in large mixing bowl with orange peel, spices and brown sugar until light and fluffy.
• 3 beat in eggs, one at a time.
• 4 sift flour with baking powder and salt and blend into creamed mixture alternately with orange juice.
• 5 stir in zucchini.
• 6 pour into greased and floured 10-inch tube pan.
• 7 bake in 350 degree oven 55 to 65 minutes, or until cake tester inserted in center comes out clean.
• 8 cool in pan 10 minutes, then remove from pan and cool completely.
• 9 --------glaze--------.
• 10 beat ingredients together until smooth.
• 11 spread on top of cooled cake.