Pink Sweet & Sour Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 cup pineapple juice
• 1/4 cup vinegar
• 1/4 cup granulated sugar
• 1/8 teaspoon salt (to taste)
• 1/4 cup maraschino cherry juice
• 1 tablespoon cornstarch

Recipe

• 1 in a sauce pan, over medium heat, combine pineapple juice, vinegar, sugar and salt. bring to a gentle boil. combine the cherry juice and cornstarch to make a slurry. add the slurry into the gently boiling pineapple juice mixture. lower the heat and stir until desired thickness. (more cornstarch may be used if a thicker sauce is desired.).