Parsnips With Cherry Glaze

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 6 parsnips
• 2 large lemons, juice of
• 3/4 cup honey
• 1/2 cup red wine
• 2 tablespoons cherry juice, from jar
• 10 maraschino cherries, finely chopped

Recipe

• 1 preheat oven to 350f/180°c.
• 2 cut a piece of aluminum foil large enough to line the inside and over the edges of your roasting pan. this is a very important step or else you will have a sticky coating on your pan that you may not be able to get out.
• 3 rinse parsnips, cut off ends and slice lengthwise into 4 pieces or more if parsnips are large. (i don't normally peel them, but you can if wish to do so). place in foil lined pan in a single layer.
• 4 in a small bowl, combine the lemon juice, honey, red wine, and cherry juice. combine thoroughly (a hand blender works great). stir in chopped cherries. (if mixture seems too thin/too thick, add a little honey/wine to adjust as necessary).
• 5 pour glaze over parsnips in pan and toss to coat, returning parsnips to a single layer.
• 6 roast for 60-65 minutes. baste and turn the parsnips every 15-20 minutes.
• 7 transfer parsnips to a serving dish and drizzle with any remaining glaze.