Peking-style Asparagus

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons peanut oil
• 1/4 cup chicken stock
• 1/4 cup water
• 1 tablespoon sherry wine
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 (15 ounce) can asparagus, drained

Recipe

• 1 heat a wok over high heat.
• 2 add the oil, chicken stock, water, sherry, soy sauce and cornstarch -- stir constantly until it boils and thickens a bit.
• 3 then add the drained asparagus. heat thoroughly and serve.