Pink Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (10 ounce) jar maraschino cherries
• 1 (8 ounce) can crushed pineapple, drained
• 8 ounces cream cheese, softened
• 2 ounces pecan halves
• 2 (8 ounce) containers cool whip
• 1 (10 1/2 ounce) package colored miniature marshmallows

Recipe

• 1 drain the maraschino cherries, reserving the juice. set the juice aside. chop the cherries in half. set aside.
• 2 pour in some of cherry juice to the cream cheese and beat with a mixer. keep adding juice until it reaches desired taste. (use a bit more than you think is necessary, because the taste will be mellowed out a bit with the cool whip.).
• 3 stir in the cherry halves, pineapple, and pecans.
• 4 fold in the cool whip until mixed, and fold in the marshmallows until everything is well combined.
• 5 cover with plastic wrap and chill for at least an hour before serving.