Pink Slush

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 1 (46 ounce) can pineapple juice
• 1 quart ginger ale
• 6 ounces frozen pink lemonade concentrate
• 1 (6 ounce) jar maraschino cherries
• 1 1/2 cups sloe gin
• 3/4 cup vodka
• 2 liters sprite

Recipe

• 1 mix all ingredients except 7up.
• 2 mix well, put into an ice cream bucket and freeze - stirring a few times during the freezing process. freeze at least overnight if not longer.
• 3 when ready to use, fill a glass with slush, pour 7up over and stir.