Potato, Zucchini And Onion Slices With Fresh Herbs

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 teaspoons rosemary, chopped
• 1 tablespoon chives, chopped
• 1 teaspoon oregano, chopped
• 2 potatoes, peeled
• 2 zucchini
• 1 onion
• 1 green pepper
• olive oil
• 1 teaspoon salt (optional)
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 425°f.
• 2 grease or oil 13x9-inch pan.
• 3 combine herbs (rosemary, chives and oregano) in small bowl.
• 4 using a food processor or a knife, slice potatoes, zucchini, green pepper and onion into thin slices.
• 5 toss vegetables.
• 6 in prepared pan, place one layer of vegetables, sprinkle with olive oil, add some herbs and salt (if using) and pepper.
• 7 repeat layers (having three uneven layers).
• 8 cook in preheated oven for 20 minutes.
• 9 turn vegetables (vegetable layers will break up but that's okay).
• 10 continue turning vegetables until all are turned over.
• 11 continue cooking for 20-30 minutes or until vegetables are cooked and potatoes are golden brown.