Cherry Burst Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 keebler ready-crust graham cracker pie crust (6 oz.)
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 1/2 teaspoon vanilla
• 4 ounces cool whip topping, thawed
• 1 cup crushed pineapple, drained
• 1/2 cup chopped pecans
• 1/2 cup maraschino cherry, drained well and chopped

Recipe

• 1 combine sweetened condensed milk, lemon juice, and vanilla in a medium bowl and mix together until blended well.
• 2 fold in remaining ingredients, one at a time, mixing well after adding each one.
• 3 mound mixture into graham cracker crust.
• 4 freeze until firm, at least 3 hours.
• 5 let stand at room temperature for 15-20 minutes before serving.