Refrigerator Pickled Zucchini Ribbons

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• Servings: 15
• 1 cup cider vinegar
• 1 cup water
• 1/4 cup sugar
• 2 teaspoons salt
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric
• 1/2 teaspoon crushed red pepper flakes
• 8 fresh dill sprigs
• 3 garlic cloves (with peel left on)
• 3 medium zucchini (about 1-1/2 pounds, thinly sliced lengthwise)
• 1 cup onion, thinly sliced

Recipe

• 1 combine first nine ingredients in a medium saucepan; bring to a boil.
• 2 reduce heat and simmer uncovered 15 minutes.
• 3 combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetables.
• 4 cover and let stand at room temperature for 3 hours.
• 5 refrigerate for a minimum of 8 hours before using.
• 6 store covered in refrigerator for up to 4 weeks.