Prawn Pesto Pizza

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 -2 tablespoon pesto sauce
• 1 cup grated mozzarella cheese
• 1 -2 roma tomato, sliced
• 6 -10 kalamata olives, pitted and sliced
• 6 sun-dried tomatoes, cut into strips
• 10 medium green prawns, no heads, no tails, deveined and cut in half lengthwise

Recipe

• 1 spread pesto evenly over the pizza base, according to your taste.
• 2 lightly cover with some of the mozzarella cheese.
• 3 place tomato slices over the cheese, evenly spaced.
• 4 distribute olive slices and sun-dried tomato strips evenly over the pizza.
• 5 lightly sprinkle mozzarella cheese over the pizza again.
• 6 place the prawn halves, cut side down, over the top of the pizza.
• 7 transfer to the preheated pizza maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
• 8 when the pizza is ready, remove, cut into pieces and serve immediately.