Ingredients
- Servings: 8
- 1 1/4 cups lemon juice (bottled or fresh)
- 3/4 cup sugar (or to taste)
- 4 ounces maraschino cherry juice, approximately (i use the juice from a 10 oz. bottle of cherries)
- 4 -5 cups water
- lemon, to garnish
- maraschino cherry, to garnish
Recipe
- 1 combine lemon juice and sugar in a large pitcher. add cherry juice and water, stirring briskly.
- 2 serve over crushed ice with lemon slices and cherries for garnish.
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