Lean Ricotta Lasagne

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 4
• 250 g beef mince
• 2 tablespoons fresh oregano
• 2 tablespoons fresh basil
• 500 g pasta sauce (about a jar)
• 1 cup ricotta cheese
• 2 tablespoons parmesan cheese
• 6 lasagna sheets
• 1 zucchini (sliced)
• 1 green capsicum (sliced)
• 1 tablespoon extra virgin olive oil
• 1 onion (sliced thin)
• 80 g spinach (chopped)

Recipe

• 1 preheat oven to 180°c.
• 2 brown beef and onion.
• 3 add basil and oregano.
• 4 add pasta sauce, simmer for a few minutes.
• 5 mix parmesan and ricotta in a bowl.
• 6 in a baking tray, make a layer of lasagne sheets. top with a layer of the sauce. then add another layer of lasagne sheets, followed by the cheese mix, topped with a layer of spinach, zucchini and capsicum. make another layer of sheets, top with sauce and repeat til you run out of room or ingredients. optional : sprinkle parmesan over the top.
• 7 cover with foil.
• 8 bake at 180c for 40 minutes covered, then uncover and cook for 15 minutes further.