Ingredients
- Servings: 2
- 2 pineapple slices, whole
- 1 banana, firm and cut in half
- 6 maraschino cherries or 6 red-hot candies
- 4 candied mint leaves (candied mint leaves)
Recipe
- 1 put one pineapple slice each onto 2 small plates. put the cut ends of the bananas in hole of pineapple.
- 2 place 2 mint leaves on side of each candle. place 3 cherries at stem ends of mint leaves.
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