Quick & Easy Cashew Chicken

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• 1 -1 1/2 lb boneless skinless chicken breast
• 1 small onion
• 1 (8 ounce) can chinese vegetables, drained (baby corn, water chestnuts, bean sprouts, bamboo shoots)
• 1 (9 1/2 ounce) can planter's fancy cashews
• 1 (1 1/4 ounce) package mccormick's chicken stir-fry seasoning packet
• 3 dashes garlic powder
• 3 dashes onion powder
• 1 dash cumin powder
• sesame oil

Recipe

• 1 dice chicken into small pieces, approx 1/2" to 3/4" cubed.
• 2 cut up onion into small pieces.
• 3 heat wok at high heat on stove, add a small amount of sesame oil to coat bottom of pan.
• 4 when oil is hot, begin browning chicken by stirring continuously with chopped onion, garlic, onion and cumin.
• 5 when cooked through, remove from pan and set aside.
• 6 in same pan (you do not need to clean it!), empty can of vegetables into pan and stir fry for about 2 minutes.
• 7 then, return chicken and onion mixture to pan.
• 8 add seasoning packet and just enough water to dissolve.
• 9 stir fry for three minutes.
• 10 serve with steamed rice.