Eggs Benedict

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 12 slices ham
• 12 slices swiss cheese
• 12 eggs
• 1 cup heavy whipping cream
• 1/3 cup grated parmesan cheese

Recipe

• 1 fold ham slices in half; set side by side in a 9x13 pan.
• 2 fold swiss slices in half, layering on top of the ham to form a "nest".
• 3 break eggs over the swiss.
• 4 i usually break the yoke after it's in the pan so there's not a large clump of yoke.
• 5 pour cream over the eggs.
• 6 sprinkle with parmesan cheese.
• 7 bake uncovered for 20-25 minutes at 375°f or until eggs reach desired doneness.
• 8 let stand for 5 minutes.
• 9 is usually served with english muffins but we're watching our carbs!