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Tuesday, April 21, 2015

Refrigerator Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 48
  • 2 cups hot water
  • 1/2 cup sugar
  • 1/2 cup vegetable shortening
  • 1 teaspoon salt
  • 2 packages dry yeast, in water
  • 1/2 cup warm water
  • 2 eggs, beaten
  • 7 cups (more or less) flour, to form dough
  • melted butter

Recipe

  • 1 dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so.
  • 2 in a large bowl, add hot water and shortening. let set until shortening melts.
  • 3 add sugar and salt.
  • 4 let cool until tepid.
  • 5 add beaten eggs.
  • 6 add two c.
  • 7 flour and mix well.
  • 8 add yeast mixture.
  • 9 stir and continue adding flour until a soft dough is formed
  • 10 turn out on floured board and knead until the dough is pliable.
  • 11 generously oil a large bowl and place dough in it.
  • 12 turn dough in bowl until coated w/ oil.
  • 13 cover w/ lid or heavy plate.
  • 14 refrigerate overnight or for several hours.
  • 15 when ready to use, punch dough down.
  • 16 turn out on floured board and halve dough.
  • 17 you may make several styles of rolls with this.
  • 18 cloverleaf rolls: cut dough halve into three equal pieces.
  • 19 cut the three pieces into 24 equal pieces.
  • 20 you have 72 pieces of dough.
  • 21 grease 2 muffin tins (makes 24 rolls).
  • 22 work dough into floured balls.
  • 23 place three in each muffin tin.
  • 24 brush with melted butter and let raise until doubled.
  • 25 cook at 350f for 20 minutes or until golden brown and crusty.
  • 26 brush w/ melted butter and serve.
  • 27 *these rolls may be made ahead, allowed to raise and frozen in muffin tins.
  • 28 thaw for an hour and bake as usual.
  • 29 **these rolls may be cooked half way through, removed from oven, allowed to cool and are then frozen. when ready cook frozen for another 10-15 minutes until cooked through and browned.
  • 30 thus ...a homemade version of"brown and serve".
  • 31 ***dough will keep in fridge for two days.
  • 32 keep punching it down.
  • 33 ****dough makes great cinnamon buns or try swedish tea ring which is filled w/ fruit of choice and cinnamon.

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