Refrigerator Rolls
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 48
- 2 cups hot water
- 1/2 cup sugar
- 1/2 cup vegetable shortening
- 1 teaspoon salt
- 2 packages dry yeast, in water
- 1/2 cup warm water
- 2 eggs, beaten
- 7 cups (more or less) flour, to form dough
- melted butter
Recipe
- 1 dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so.
- 2 in a large bowl, add hot water and shortening. let set until shortening melts.
- 3 add sugar and salt.
- 4 let cool until tepid.
- 5 add beaten eggs.
- 6 add two c.
- 7 flour and mix well.
- 8 add yeast mixture.
- 9 stir and continue adding flour until a soft dough is formed
- 10 turn out on floured board and knead until the dough is pliable.
- 11 generously oil a large bowl and place dough in it.
- 12 turn dough in bowl until coated w/ oil.
- 13 cover w/ lid or heavy plate.
- 14 refrigerate overnight or for several hours.
- 15 when ready to use, punch dough down.
- 16 turn out on floured board and halve dough.
- 17 you may make several styles of rolls with this.
- 18 cloverleaf rolls: cut dough halve into three equal pieces.
- 19 cut the three pieces into 24 equal pieces.
- 20 you have 72 pieces of dough.
- 21 grease 2 muffin tins (makes 24 rolls).
- 22 work dough into floured balls.
- 23 place three in each muffin tin.
- 24 brush with melted butter and let raise until doubled.
- 25 cook at 350f for 20 minutes or until golden brown and crusty.
- 26 brush w/ melted butter and serve.
- 27 *these rolls may be made ahead, allowed to raise and frozen in muffin tins.
- 28 thaw for an hour and bake as usual.
- 29 **these rolls may be cooked half way through, removed from oven, allowed to cool and are then frozen. when ready cook frozen for another 10-15 minutes until cooked through and browned.
- 30 thus ...a homemade version of"brown and serve".
- 31 ***dough will keep in fridge for two days.
- 32 keep punching it down.
- 33 ****dough makes great cinnamon buns or try swedish tea ring which is filled w/ fruit of choice and cinnamon.
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