Eggs Napoli Aka Monday Morning Eggs

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 -6 eggs
• 1 tablespoon butter
• pam cooking spray
• 2 cups of your favorite tomato sauce (homemade or jarred, although homemade is obviously preferable)
• 1 (8 ounce) can potatoes
• 1/4 cup grated cheese (to taste)
• salt and pepper

Recipe

• 1 spray a large skillet with pam.
• 2 melt the butter using a low flame.
• 3 if the potatoes are not already sliced, slice them prior to melting the butter.
• 4 add the potatoes and cook for about 3 minutes in the butter.
• 5 add salt and pepper to the potatoes.
• 6 increase the flame and add 1 and 1/4 cup of sauce and stir.
• 7 when the sauce is heated crack the eggs into the skillet. i always push the potatoes and sauce around to make room for the eggs to hit the skillet directly and not land on potatoes or sauce. i also always drop the eggs so that they are not touching one another.
• 8 cook the eggs until desired doneness (i flip mine gently to cook both sides.).
• 9 when the eggs have a few minutes left drizzle the remaining sauce over them and add some grated cheese.
• 10 yummmmm!
• 11 (i always use sauce that was made with fresh garlic and contains basil.).