Festival Sausage (crock Pot)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 lbs kielbasa or 2 lbs smoked sausage, sliced
• 1 (20 ounce) can pineapple chunks in juice, drained and juice reserved
• 1 cup reserved pineapple juice
• 1/4 cup lemon juice
• 3 tablespoons cornstarch
• 1/2 cup brown sugar
• 1/4 teaspoon salt
• 1 large green pepper, cut into chunks
• 1 large onion, cut into chunks
• 1/2 cup maraschino cherry, drained (yes, really)

Recipe

• 1 combine juices, brown sugar and cornstarch. boil until thick. stir in salt.
• 2 spray the crock pot with non-stick cooking spray.
• 3 put sausage, fruit and veggies in the crock pot, add the juice mixture.
• 4 cook on low 4 hours.