Orange Chili Noodles

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 12 ounces dried chinese egg noodles or 12 ounces spaghetti
• 1/2 cup vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon peeled minced fresh ginger
• 1 orange, juice and zest of
• 1 teaspoon frozen orange juice concentrate, thawed
• 1/4 cup soy sauce
• 1/3 cup sweet hot chili sauce (nuoc cham ga or mae ploy, a thai condiment)
• chopped scallion, for garnish (optional)

Recipe

• 1 in a stockpot over high heat, bring about 8 cups of water to a boil.
• 2 add the noodles and cook until al dente, 7 to 10 minutes.
• 3 drain well and place in large bowl.
• 4 set aside.
• 5 in a bowl, whisk together the remaining ingredients.
• 6 pour the dressing over the noodles and toss well.
• 7 let sit at least 10 minutes before serving.
• 8 (can also sit overnight so that noodles absorb dressing) garnish with chopped scallions, if using.