Fresh Basil Corn Salad

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 5 ears corn, shucked
• 1 small red onion, diced
• 3 tablespoons cider vinegar
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1/2 cup fresh basil, chiffonade (chopped into strips)

Recipe

• 1 fill a large bowl with ice water.
• 2 set aside.
• 3 boil the corn in a large pot of salted water for 3-5 minutes, just until it loses its' starchiness.
• 4 drain corn and prevent further cooking by plunging into the bowl of ice water.
• 5 when corn has cooled, cut the kernels off the cob.
• 6 toss the cut corn with the onions, vinegar, olive oil, salt and pepper.
• 7 add the fresh basil just before serving.
• 8 serve cold or at room temperature.