Grampy's Zucchini Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 pizza dough
• 3 cups of peeled cubed zucchini
• 1 onion, diced
• 1/2 cup chopped fresh basil
• 3 eggs, beaten
• 1 cup parmesan cheese
• salt and pepper
• olive oil, to grease pie plate

Recipe

• 1 partially boil zuchini in salted water until tender.
• 2 drain cooked zuchini in collander to get rid of excess water.
• 3 when drained, mix zuchini with onion, basil, cheese, salt& pepper, and beaten eggs.
• 4 separate pizza dough and roll into two separate pieces, one for the bottom crust and one for the top crust.
• 5 preheat oven to 375 degrees, and grease 9 inch pie plate with olive oil.
• 6 lay bottom crust into pie plate and fill with zuchini mixture.
• 7 top with other piece of dough and seal edges.
• 8 bake approximately one hour or until golden brown and when pie is pricked with a fork, the mixture inside is no longer wet.
• 9 may need a little more time depending on your oven.
• 10 i usually lay a couple of fresh whole basil leaves in the center of the pie for garnish, and then brush the top crust with beaten egg for a shiny, golden brown look!