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Sunday, April 26, 2015

Magickal Spiced Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 1/3 cup water (aka acid rain)
  • 2 large eggs (aka snake bile)
  • 1/3 cup vegetable oil (aka goose grease)
  • 1/2 cup parsnip, cooked pureed (aka pond scum)
  • 1 (18 ounce) dark chocolate cake mix (aka mucky mud)
  • 1/4 teaspoon allspice (aka fly eyes)
  • 2 teaspoons cinnamon (aka tree bark)
  • 1/4 teaspoon red pepper flakes (aka dragon scales)
  • 5 ounces caramels (aka toad sweat)
  • 2 tablespoons 10% cream (half n half aka ostrich milk)
  • sea salt, to taste (aka dehydrated angel tears)

Recipe

  • 1 combine the oil, parsnip puree, water and eggs mix to blend.
  • 2 mix spices with cake mix then stir in wet mixture.
  • 3 drop by teaspoon on lightly greased or parchment lined cookie sheet.
  • 4 bake at 350 degrees for 10-12 minutes, or until lightly browned.
  • 5 while cookies are cooling melt caramels with cream in a double boiler stirring often. let harden slightly.
  • 6 remove cookies to a rack.
  • 7 drizzle over cookies and lightly sprinkle sea salt on top.
  • 8 you got magic! alakamakazoooooooooo.
  • 9 aka: witches version:.
  • 10 put on your invisible cloak, get out our wand.
  • 11 gather in a cauldron the snake bile, goose grease, and pond scum.
  • 12 stir with your wand the mucky mud, fly eyes, tree bark into the brew.
  • 13 bake in the fire pit until chemical reaction is complete.
  • 14 melt toad sweat and ostrich milk to create a gooey slime. drizzle over the little cooled baked creations and dust with angel tears!
  • 15 summon your gaggle of guests to be charmed by your bewitching creation!
  • 16 they will be spellbound!

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