Ginger And Scallion Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 3 tablespoons scallions, finely chopped
• 2 teaspoons ginger, finely chopped
• 2 teaspoons salt
• 3 tablespoons oil, preferably peanut

Recipe

• 1 heat skillet and add the oil. heat until the oil is almost smoking.
• 2 combine scallions, ginger, and salt in a bowl and pour the hot oil into the bowl. the sauce will sizzle.
• 3 you can use this immediately. it should keep in the refrigerator for at least a week. it freezes well too.