Fresh Fig, Caramelized Onion And Goat Cheese Gourmet Pizza

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb prepared pizza dough, room temperature (i used pizza dough bread machine for one pie)
• 1 tablespoon olive oil
• 1 small sweet onion, sliced
• 4 -6 fresh figs, cut in half
• 5 ounces goat cheese (if you can get goat cheese with cranberries it fabulous)
• 1 teaspoon chopped fresh rosemary
• 1/2 cup mozzarella cheese, shredded
• olive oil
• cornmeal

Recipe

• 1 in a pan saute onions in oil till a caramel color, set aside to cool completely.
• 2 preheat oven to 450 degrees.
• 3 roll out dough on a floured surface to 1 inch thick. you can make it round or square all a matter of taste.
• 4 place on a pan that is dusted with corn meal.
• 5 spread a thin coat of olive oil on dough.
• 6 arrange goat cheese, figs cut side up, cooled onions around on crust.
• 7 top with mozzarella cheese and sprinkle with rosemary.
• 8 place in oven and bake for 15-20 minutes.
• 9 alternate method:.
• 10 if grilling preheat grill to medium high.
• 11 oil one side and place on a clean oiled grill and grill for 4-5 minutes.
• 12 flip and then lightly spread olive oil on dough.
• 13 arrange goat cheese, figs cut side up, cooled onions around on crust.
• 14 top with mozzarella cheese and sprinkle with rosemary.
• 15 cook a couple more minutes.