Preserved Eggs With Silken Tofu

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 2
• 1 (12 ounce) package silken tofu
• 1 preserved egg, shelled (thousand year old egg)
• 2 tablespoons chopped cilantro leaves
• vegetarian oyster sauce
• chili oil

Recipe

• 1 drain the tofu and place it on the serving plate. halve the egg lengthwise and place the pieces face-down on top of the tofu. sprinkle the cilantro leaves on top of the tofu and egg.
• 2 drizzle generous amount of soy paste on top, and then drizzle just a dash of chili oil to taste.