Fried Zucchini With Garlic Yogurt

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large garlic cloves, pressed
• 1 teaspoon salt
• 2 cups plain yogurt
• vegetable oil (for deep frying)
• 1 1/2 cups all-purpose flour
• 1 cup all-purpose flour
• 1 2/3-1 3/4 cups water
• 4 large zucchini, thinly sliced on diagonal

Recipe

• 1 combine garlic and 1 teaspoon salt in small bowl. mix in yogurt. (can be prepared 3 hours ahead. cover and refrigerate.)
• 2 pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°f
• 3 place 1 1/2 cups flour in medium bowl. whisk in enough water to form smooth medium-thin batter. place remaining 1 cup flour in large bowl. working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. dip zucchini into batter and fry until golden, about 3 minutes per side. transfer to paper towels and drain.
• 4 place yogurt in center of large platter. surround with zucchini and serve.