Ingredients
- Servings: 6
- 6 ears corn
- 6 sheets aluminum foil (8 inches long)
- 6 tablespoons butter
Recipe
- 1 heat up grill.
- 2 take each sheet of foil and butter with one tbs where corn will be touching.
- 3 roll it and pinch the ends.
- 4 put on grill with medium low flame and turn after five minutes to other side.
- 5 listen for crackling, whereas it might be burning!
No comments:
Post a Comment