Panna Cotta

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/3 cup milk
• 1 (1/4 ounce) package gelatin
• 2 1/2 cups heavy cream
• 1/2 cup sugar
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 pour milk into a small bowl, and stir in the gelatin powder. set aside.
• 2 in a saucepan, stir together the heavy cream and sugar, and set over medium heat. bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan.
• 3 pour the gelatin and milk into the cream, stirring until completely dissolved. cook for one minute, stirring constantly.
• 4 remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
• 5 cool the ramekins uncovered at room temperature. when cool, cover with plastic wrap, and refrigerate for at least 4 hours before serving.