Frosted Zucchini Rounds

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 3 medium zucchini
• 1/2 cup mayonnaise
• 1/4 cup green onion
• 3 tablespoons parmesan cheese
• 1/2 teaspoon oregano
• 1/8 teaspoon garlic powder
• 1/16 teaspoon black pepper
• 8 unsalted crackers

Recipe

• 1 cut zucchini into 3/4 inch slices.
• 2 arrange slices in single layer in a vegetable steamer.
• 3 cover and steam over boiling water until barely tender, about 5 minutes.
• 4 drain, cool and blot dry.
• 5 mix mayonnaise, minced green onion, paramesan, oregano, garlic and pepper.
• 6 frost 1 side of each zucchini slice with the mayonnaise mixture.
• 7 crush crackers to make 1/4 cup then dip top of each zucchini slice in cracker crumbs.
• 8 place on a cookie sheet, top side up.
• 9 broil about 4 inches from heat until lightly browned, about 3 to 6 minutes.
• 10 makes about 24.