Ingredients
- 4 ripe bananas, peeled
- 1 resealable ziploc bag (freezerable)
Recipe
- 1 place bananas so they are not touching on a plate and freeze for one hour. (this will prevent the bananas from sticking together.).
- 2 transfer to a resealable freezer bag, pressing out as much air as possible before sealing the bag, and return bananas to freezer.
- 3 frozen bananas will keep for up to one month.
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