Imitation Crab Angels Or Rangoon

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 15
• 1 lb cream cheese
• 1/4 lb imitation crabmeat
• 10 teaspoons sugar
• 3 teaspoons garlic powder
• 3 teaspoons onion powder
• 2 teaspoons salt
• 2 teaspoons cooking wine
• 1 cup egg, beaten
• 4 -6 egg roll wraps
• 8 cups oil, for cooking

Recipe

• 1 chop crab meat.
• 2 mix cream cheese, crab, sugar, garlic powder, salt and cooking wine well.
• 3 cut egg rolls into 1/4 size about 3 1/2 in x 3 1/2 inches.
• 4 put a spoonful of cream cheese mixture into the center of the egg roll skin.
• 5 spread the beaten egg around the edges of the egg roll skin.
• 6 fold over the skins to form a triangle shape and pinch the ends together.
• 7 heat 8 cups of oil to 360°f.
• 8 deep fry the angels for 3-6 minutes or until golden brown.
• 9 (any left over mixture will keep in the refrigerator for about a week).