Gerry's Zucchni Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 large onions (chopped)
• 4 garlic cloves (minced)
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 6 medium zucchini (chopped roughly)
• 2 large potatoes (chopped)
• 1 1/2 tablespoons wine vinegar
• 8 cups broth (chicken or vegetable)
• parmesan cheese, to serve (optional)

Recipe

• 1 saute onions and garlic in olive oil until transparent.
• 2 add remaining ingredients bring to a boil.
• 3 simmer for 30 minutes or until potatoes and zucchni are soft.
• 4 puree in a blender or use a hand blender.
• 5 season to your taste
• 6 serve with parmesan cheese (optional).