Gin Punch

Total Time: 2 hrs 3 mins Preparation Time: 2 hrs Cook Time: 3 mins

Ingredients

• 6 cups water
• 2 cups sugar
• 1 (48 ounce) can pineapple juice
• 1 (48 ounce) can grapefruit juice
• 1 (8 ounce) jar maraschino cherries, undrained
• 2 cups gin
• 1 (33 7/8 ounce) bottle ginger ale, chilled

Recipe

• 1 combine the water and sugar in large saucepan. bring to boil and stir until dissolved; cool.
• 2 combine sugar mixture, juices and cherries, chill.
• 3 add gin and ginger ale just before serving.