Chinese Cold Celery Slices

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 3
• 2 celery hearts or 3 stalks celery
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon chinese hot sauce (optional)

Recipe

• 1 mix together soy sauce, salt, sesame oil, sugar and hot sauce. set aside.
• 2 slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
• 3 drain and put celery in ice cold water for 1 minute. drain again and pour the sauce over the celery.