Gogo Bread

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 2 tablespoons raw chopped garlic
• 1 pint whipping cream
• 2 cups crumbled gorgonzola
• 1 tablespoon raw finely chopped garlic
• 3 tablespoons olive oil
• 2 french baguettes, of french cut in bite-sized chunks or 2 italian bread, cut in bite-sized chunks
• fresh-ground salt and black pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 place oil in pan; add chopped garlic and saute until translucent.
• 3 add cream and bring to a boil.
• 4 add cheese in four or five increments, whisking after each addition.
• 5 let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
• 6 to prepare bread
• 7 mix garlic and oil together in a bowl and drizzle over bread cubes.
• 8 salt and pepper the bread to taste and place on a baking sheet;
• 9 bake for about 5 minutes or until warm but not hardened.
• 10 transfer cheese to a fondue pot and serve with bread.