Grandma Difranco's Peach Pie Filling

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 5 lbs peaches
• 1 cup sugar
• 2 teaspoons cinnamon
• 4 tablespoons flour
• 2 tablespoons butter
• 2 pie crusts

Recipe

• 1 peel and slice peaches, they should be about 1/4 of an inch thick.
• 2 add sugar to sliced peaches (add more if needed depending on tartness of peaches, taste the mixture to check it).
• 3 mix in cinnamon and flour.
• 4 place in pie crust lined deep-dish 9" pan (either store bought crust or your own recipe).
• 5 "dot" the top of the pie with butter (cut butter into small pieces and place all over the top of peach mixture).
• 6 place top crust over the pie and seal the edges (pinching and fluting), then with a small pointed knife cut a series of small holes to vent (approximately 30 to 40 tiny holes).
• 7 place a thin piece of foil around just the edge of the pie.
• 8 bake at 425 degrees for approximately 30 minutes, then remove foil and bake 20 to 30 minutes longer until the crust is evenly baked to a golden brown.
• 9 allow to cool at least an hour before cutting.